Allergen Testing

Allergen testing has never been so prominent. Knowing what is in your raw ingredients and processes allows you to be open and honest about any allergens your products might contain, keeping your clients and end users safe and healthy.

Using the most common method, the ELISA test, (which stands for enzyme-linked immunosorbent assay), and you can test for

  • Gluten
  • Egg
  • Casein
  • Proteins
  • Peanut
  • Buckwheat

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