Even a pristine, clear surface has some form of contamination when seen under a microscope. Maintaining a hygienic environment is crucial for squeaky-clean areas at food factories. That’s why it becomes paramount for the food industries to perform ATP (Adenosine...
What is pH? Before we proceed to the pH test strips, it’s vital to understand the term “pH”. pH stands for ‘potential of hydrogen’. The pH strips measure the hydrogen ions (H+) concentration in a solution. Its scale ranges from 0 to 14,...
What is the difference between Allergen Testing and ATP Testing?For an absolute surface testing system, it is vital to understand the presence of specific proteins and how to detect these particular proteins. Allergen tests are conducted to detect specific proteins...
Kikkoman’s Easy Plates have been granted Microval certification after successful validation studies conducted at Campden BRI, in accordance with ISO 16140-2:2016. The validation process has been completed for four distinct target organisms. These include:...
We at LABTEK Services have been Laboratory and QC specialists since 1987 specializing in the support of the UK dairy processing laboratory and quality control environments. Our experts work with suppliers from around the globe and deliver solutions enabling your...
