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Milk – Determination Of Freezing Point — Thermistor Cryoscope Method (Reference Method)
Cryoscopes allow a laboratory to complete rapid determination of the milk freezing point variation caused by added water. The Thermistor cryoscope is the international reference method for the detection of added water in milk samples
The freezing point can be used to estimate the proportion of extraneous water in milk.
Astori cryoscopes have a new “lactose-free” function. This helps the dairy industries monitor the process of removal of lactose in milk and cream.
The CryoTouch Cryoscope is available in Single Sample and 20place Carousel versions