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Stomacher – Paddle Blender for the Food Microbiologist

The Stomacher is a paddle blender for the food microbiologist, providing simple and efficient sample homogenisation for food sample testing.

Repeatable and an efficient means of sample homogenisation is critical in the food quality testing laboratory to achieve consistent and accurate results.

The paddle blender also known as a Stomacher is widely used for the enumeration and identification of bacteria, yeast and moulds in foodstuffs.

The sample is placed into a homogensier bag,the stomacher then crushes the sample into a fully homogenised sample that is required for accurate analysis



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