ASTORSHAKE – Digital Shaking Waterbath for Butyrometers with Lid

AstorShake shaking waterbath can keep up to 24 butyrometers under constant agitation at the most suitable temperature value to dissolve the hardest cheeses, quickly and accurately. It is a “must-have” equipment for the application of Gerber method to aged cheeses and hard samples in general. AstorShake has a very high stainless steel tank, so that butyrometers can be kept below the water level up to their scale.

Its stainless steel lid with high shape reduces the evaporation of hot water and, as a consequence, the increase of the humidity level in the laboratory.
Structure in fiberglass
Tank in stainless steel
Digital thermal regulator
Resolution: 0,1°C
Safety device to prevent over-temperatures due to the water lack
Temperature range: from +5°C upon room temperature, up to 100°C
Temperature precision: ±2°C
Temperature uniformity: ±1°C
Stainless steel 24-place butyrometer holder, unremovable
Agitation speed: 178 shakes/minute, 20 mm width
Agitation time: from 5″ to 19’59”
Agitation pause: from 5″ to 19’59”
External tap for water draining
Optional high-shape stainless steel lid