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FOSFAMILK Alkaline Phosphatase in milk -ALP Pasteurisation Test Cream Whey Butter 50tests

FOSFAMILK Alkaline Phosphatase in milk -ALP Pasteurisation Test Cream Whey Butter 50tests

£102.63 ex. VAT

  • Easy-to-use kit based on test strips
  • Smart format: 50-test box
  • Results within 60 minutes on milk and whey samples from every species
  • Applicable on cream and butter samples after a quick defatting process
  • No need of chemical reagents, micropipettes or dedicated consumables
  • Incubation: 1 hour at 37°C in every kind of thermostat or waterbath
  • Easy and clear interpretation of results by eye: no reading device is required
  • Semiquantitative interpretation based on the color intensity of the test strip
  • High sensitivity: 200 mU/L of Alkaline Phosphatase
  • Long shelf life: 12 months after the production date

 

 

Only 2 left in stock (can be backordered)

SKU: 63095 Category: Tags: ,

Description

Alkaline Phosphatase in Milk – ALP

Alkaline phosphatase in milk FOSFAMILK Test is a colorimetric assay based on a chemical reaction which develops between the Alkaline Phosphatase enzyme, naturally present in raw milk but absent after a correct pasteurization or UHT treatment, and a specific chromogenic substrate that allows to determine the presence of the enzyme in the sample.
The European Community commission established a residual ALP activity of 350 mU/L as the maximum acceptable level of this enzyme in correctly pasteurized/sterilized milk, according to CE 1664/2006 Regulation.
This kit has been designed for the accurate and specific determination of ALP in all kinds of milk and whey samples with a test sensitivity of 200 mU/L, without the need of micropipettes, spoons or additional chemicals or consumables, but only needing an incubator or waterbath at 37°C. FosfaMilk can also analyze cream and butter samples after a very easy pretreatment.

 

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