Four Channels enable the small processor to test a wide range of products up to 60% butterfat with dilution, without re-calibration. The machine provides instant results saving time and money, and allowing the processor to monitor butterfat levels throughout operations efficiently.
Tests taken at regular intervals can provide information on:
- Fluctuations in raw milk fat % levels
- Samples of cream and skim as they leave the separator
- Fat % levels when standardising
- Finished products for sale reducing wastage and improving efficiency
Increased knowledge of butterfat levels can allow the processor to make cost effective decisions, using cream to its maximum efficiency.