DiCromat™ 3 Salt Analyzer for Fast and Accurate Food Salt Testing

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DiCromat™ 3 Salt Analyzer

Features

10+ tests
per hour
No expensive
or hazardous
reagents
Suitable for use in
production areas
No consumables
required
Certified system

Quick Results

Ease of Use

Quality Service

The DiCromat 3™ Salt Analyzer’s unique technology enables users to quickly determine salt content in food without requiring expensive reagents and is suitable to use in the production area.

Probe Type

Flow-Thru Probe

Durable construction with a long service life. Ideal for continuous or high-volume testing workflows.

Dip-In Probe (Available 2027)

Best suited for oily products. Designed for direct immersion into sample material.

Specifications

Product Parameters
10 or 50 (model-dependent)
Probe
Dip-In or Flow-Thru
Display
Monochrome graphic display
Keyboard
Alpha-numeric membrane
Salt Concentration
0.1 to over 20% (w/o dilution), up to 100% (w/ dilution)
Resolution
0.01% NaCl
Temperature Display
°C or °F
Temp. Compensation
Automatic from 0 to 100°C (32 to 212°F)
Environmental Conditions
Temp: 5° to 40°C (41° to 104°F) · Rel. Humidity: 80% for temps up to 30°C, decreasing linearly to 50%
Print Function
For use with optional thermal printer accessory
Data Output
Ethernet, USB device port and host port
Electrical Power
100–120 V, 200–240 V (50 or 60 Hz)
Dimensions
9 in W × 8 in D × 5 in H (22 cm × 20 cm × 11 cm)
Weight
2 lbs (1 kg)
Standards
Low Voltage Directive 2014/35/EU · EMC Directive 2014/30/EU · RoHS Directive 2011/65/EU + (EU)2015/863

Features and Benefits

Feature
Benefits
Calibration data stored on probe memory

Probes are plug and play

Probes can be replaced seamlessly

Probes can be swapped between instruments without any issues

Improved algorithm & faster processor

State-of-the-art algorithm for computing salt concentration from conductivity and temperature

More accurate results across a wider range of salt concentrations and temperatures

Two-point calibration profile

Uses slope and bias term rather than bias-only single-point profile

More accurate results over larger salt content ranges

Measurement storage

Users can download data off the instrument for further analysis

USB supports thermal printer

Creates an auditable record of measurements

Fully sealed instrument with gasketed connectors and compartment lid

Prevents intrusion of moisture and dust

Addresses common issues in food processing facilities

Improved display & keypad

Easy recall of product parameter settings in Run Mode

Easier navigation and input of settings for users

Smaller form factor

Fits in a smaller footprint on counter space

Amphenol peripheral & probe connectors

High-end connector brand suitable for high cycle counts

Better longevity

Recessed back panel compartment

Protects sensitive connectors from falling dust and liquids

DiCromat II & DiCromat 3 — Choose Your Analyzer

Discontinued

DICROMAT II™

A reliable workhorse for food production labs. Measures solution conductivity and temperature, with an internal microprocessor that automatically compensates for temperature changes and converts to salt concentration.

Specifications
Set-points 6 or 24 (model-dependent)
Display 2-line, 16-char alpha-numeric LCD
Salt range (undiluted) 0.1% to over 26%
Salt range (diluted) Up to 100%
Data output RS-232, 0–10 Vdc analog
Probe options Dip-in or Flow-through
Data rate 300 Baud (fixed)
Latest

DICROMAT 3™

The next generation salt analyzer with enhanced connectivity, improved display, and refined sample handling. Full analysis in under 6 minutes with minimal skill and training required.

Product Parameters
Set-points 10 or 50 (model-dependent)
Display Monochrome graphic display
Salt range (undiluted) 0.1% to over 20%
Resolution 0.01% NaCl
Data output Ethernet, USB device & host port
Dimensions 9 × 8 × 5 in (22×20×11 cm)
Weight 2 lbs(1kb)