Hospitality & CateringWe've got all your hygiene, temperature and environmental testing needs covered
From room cleanliness and hygiene to quality control in the kitchen, recognising critical control points is key to implementing quality procedures in the hospitality and catering industries.
Hygiene monitoring and cleanliness validation has become a key requirement in the hospitality and catering industries. LABTEK Services can supply a range of equipment that can provide instant or rapid verification of cleaning regimes.
Modern technology can now offer rapid on-site microbiology test results and tests for Listeria/Salmonella without the need to send samples to labs.
We also supply a range of temperature monitoring devices for cooking, chillers, freezers and temperature indicators for dishwashers which need to reach 82deg C to be deemed hygienically clean.
A range of sanitisation and hygiene protection items are also available including gloves, sanitisation test strips, hair & beard snoods etc….
Key Product Areas include:
- Environmental Testing
- Food Hygiene
- Temperature Monitoring
- Surface Hygiene Testing ATP
- Hand Cleanliness Testing
- Sanitisation & Cleaning Validation