Allergen Testing

Food Allergen Testing
Awareness of allergies and the allergens that trigger them has never been higher. Consumers want to know exactly what is in their food, and your clients need to be able to state with confidence whether their products contain allergens. There is no easier way to offer reassurance to your clients and protect the safety of their clients than with these allergen testing systems.

Based on well established scientific principles, the ELISA Test (Enzyme-Linked Immunosorbent Assay) is the most commonly used and widely trusted method of detecting allergens throughout the food production and processing sectors. ELISA allergen testing can be used to test for allergens including:

Peanut
Gluten
Egg
Casein
Soy
Buckwheat
Almond
Milk

Developed from scientific research in published between 1966 and 1971, the ELISA Test allowed the food production industry to move beyond dangerous radiation best tests. As such this allergen testing system offers one of the most advanced and reliable ways to test for allergens, while also being simple to use and offering quick results. The 21st century has seen developments that allow these tests to give a simple colour indication of the presence or absence of allergens.

The simple colour-based results system makes this test a valuable front line tool for companies working in the food production and processing sectors, anywhere else where confidence is needed that an environment or product is allergen-free. Making allergen testing a central part of your food processing or production setup is the best way to achieve easy and effective peace of mind for you, your clients, and their consumers.