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Dairy Calibration Standards

  • MiniT-N Incubator - BIOEASY Tests

    Raw Milk Calibration Samples Fat/Protein/Lactose(17)

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  • Microbiological Ring Trial   Thermoduric Streptococci

    FPD Milk Preservative Adjustment Set for FT2-FT3 Instruments Duplicate set of 10 Samples

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  • Microbiological Ring Trial   Thermoduric Streptococci

    FPD CREAM Preservative Adjustment Set for FT2-FT3 Instruments Duplicate set of 10

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  • Microbiological Ring Trial   Thermoduric Streptococci

    FPD Raw Milk Freezing Point Calibration Samples (2sets of 8)

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  • Microbiological Ring Trial   Thermoduric Streptococci

    Total Solids Certificate – MCS17

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  • Microbiological Ring Trial   Thermoduric Streptococci

    Cream Calibration 21-40% (set of 8)

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  • Microbiological Ring Trial   Thermoduric Streptococci

    Cream Calibration High Fat 33-52% (Set of 8)

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  • Microbiological Ring Trial   Thermoduric Streptococci

    Cream Calibration Low Fat 10-31% F Only (Set of 8)

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  • Placeholder

    Pasteurised Milk Extended Full Calibration (set of 8) Fat 0.05-6.5%

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