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Eclipse FARM 3G Test for multiscreening of antibiotics in cow milk 25tests

Please request a quote for the price.

  • Scope: detection of more than 50 antibiotics from the beta-lactams, tetracyclines, sulphonamides, macrolides, aminoglycosides, lincosamides, anasamycins and sulfones groups in milk
  • Assay time:
    • Automatic: with e-Reader (2h 30 min) COMET8
    • Manual: one-step assay (2h 30min) Incubator Required INC-DELVO-12 Recommended
  • Results:
    • Automatic: on COMET8 screen
    • Manual: visual reading of results
  • Format: 25 or 50 tubes
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Eclipse Farm 3G helps you to screen more than 50 antibiotics from 8 groups with just one drop of milk, avoiding milk rejection upon arrival at the plant, problems in the production of fermented dairy products. Besides, you will comply with the maximum residue limits in milk established by the European Union.

One drop of milk, one minute of your time to detect more than 50 antibiotics in milk automatically with eReader.

Do you want to make sure that the milk from your treated cow is free from antibiotics?
Do you need to check that your milk tank, tank truck or silo is free from any antibiotic substance that can interfere with your production?
Can I use transport time to analyse milk before arrival to the plant ?


ECLIPSE test is based on the growth inhibition of Geobacillus stearothermophilus bacterium. In a specific culture medium and under suitable conditions, the spores of this bacterium germinate and multiply, acidifying the medium, producing a colour change in the culture medium from blue to yellow. If the milk sample contains an antimicrobial concentration higher than the test detection limit, the bacterial growth is inhibited and therefore the colour change of the medium will not occur.


Internal validation: According to ISO 13969:2003.
External validation by the Belgian Reference Laboratory ILVO.
Test approved by the Belgian Food Authority for use in the dairy industry.


Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

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