HI-99162 PORTABLE PH/TEMPERATURE METER FOR MILK ANALYSIS

The HI-99162 is a portable pH and temperature meter designed specifically for milk analysis.
The measurement of pH in milk is important in testing for impurities, spoilage, and signs of infection.

Fresh milk has a pH value close to pH 6.7. When the pH value of milk falls below pH 6.7, it typically indicates spoilage by bacterial degradation. Milk with pH values higher than pH 6.7 potentially indicate that milk may have come from cows with a mastitis infection.

The FC1013 pH electrode has a built-in temperature sensor for simultaneous temperature compensated pH and temperature readings, and also contains a pH sensor pre-amplifier to provide measurements impervious to noise and electrical interferences.

FC1013 electrode has a PVDF body, double junction reference with refillable bridge electrolyte and ceramic junction.

The HI-99162 and FC1013 provide measurements where your milk is processed to optimise operations.