Qlip Dairy Reference Materials Calibration & Control
Improve raw material effiiciency with the most accurate calibration and control samples for your dairy testing instruments – Provide by Europe’s largest milk testing laboratory.
How Qlip Assures Accuracy
With our 15 Million raw milk samples tested anually, Qlip is Europe’s largest milk testing laboratory. Our ISO 17025 accreditation and rigorous quality standard ensure unmatched reliability.
2.5 Million Samples
Milk Quality payment samples routinely analysed on behalf of leading processors including FrieslandCampnia, Bel Leerdammer, and DOC.
12 Million Herd Records
Milk Quality payment samples routinely analysed on behalf of leading processors including FrieslandCampnia, Bel Leerdammer, and DOC.
150000+ Controls Anually
Milk Quality payment samples routinely analysed on behalf of leading processors including FrieslandCampnia, Bel Leerdammer, and DOC.
Quality Assurance Standards
Rose Gottlieb & Kjeldahi Analyses
200,000+
Performed anually with 90% carried out in duplicate
Uncertainty of Measurement
0.01%
For both fat and protein – industry-leading precision
The Impact of Accuracy Improvement
With our 15 Million raw milk samples tested anually, Qlip is Europe’s largest milk testing laboratory. Our ISO 17025 accreditation and rigorous quality standard ensure unmatched reliability.
Example Calculation
Annual Savings
Protein Savings
£2,25,000
Monthly: £18,750
Fat Savings
£1,12,500
Monthly: £9,375
Lactose Savings
£25,000
Monthly: £1,875
🥛 Raw Milk
Calibration samples and daily control samples for raw cow’s milk analysis
| Product | Product Type | Parameters | Range | Webshop |
|---|---|---|---|---|
| Raw Milk Calibration – Low Range Suitable for Fat, Protein, Lactose analysis | Calibration | Fat · Protein · Lactose · Casein | Low | Get Quote |
| Raw Milk Calibration – Mid Range | Calibration | Fat · Protein · Lactose · Casein · Urea | Mid | Get Quote |
| Raw Milk Calibration – High Range | Calibration | Fat · Protein · Lactose · Casein · Urea | High | Get Quote |
| Raw Milk – Seasonal Calibration Set Adapted for seasonal variation in milk composition | Calibration | Fat · Protein · Lactose · SNF | Wide | Get Quote |
| Product | Product Type | Parameters | Frequency | Webshop |
|---|---|---|---|---|
| Raw Milk Control – Level 1 (Low) | Control | Fat · Protein · Lactose | Daily | Get Quote |
| Raw Milk Control – Level 2 (Mid) | Control | Fat · Protein · Lactose · Urea | Daily | Get Quote |
| Raw Milk Control – Level 3 (High) | Control | Fat · Protein · Lactose · Casein · Urea | Daily | Get Quote |
Waterbath Control & Calibration Sample Pack
To complement our popular Calibration & Control Samples, LABTEK Services Ltd now offers a customised Waterbath Sample Rack to assist correct warming of the sample.
Protein Savings
47.5/2/K/3
6 Place Configuration . Customised versions available on request
Sample Preparation Guidelines
Temperature Control
Preheat samples to 40 ±2°C for no more than 15 minutes for Milk/Whey Samples. Additional 5 minutes may be required for Cream Samples.
Water Level
Ensure the water level of the Waterbath covers the whole sample.
Sample Mixing
Mix the sample thoroughly by inversion ensuring all solidified fat is in suspension and no fat is adhering to the side or top of the container. Do not shake!
Visual Inspection
Do not use samples which have separated or oiled off.
Storage
Samples may be kept at room temperature until tested, provided they are tested within 30 minutes after reaching 40 ±2°C. Remix thoroughly before testing.
Why Choose Qlip Calibration Materials?
Proven Reliability
Trusted by Europe’s largest milk testing laboratory with over 15 million samples tested anually. Our materials have been validated through rigorous testing protocols.
Lowest Uncertainty
Uncertainty of Measurement of 0.01% for fat and protein, achieved through over 2,00,000 annual reference analyses performed in duplicate.
Customisation Available
Uncertainty of Measurement of 0.01% for fat and protein, achieved through over 2,00,000 annual reference analyses performed in duplicate.
ISO 17025 Accreditation
Trusted by Europe’s largest milk testing laboratory with over 15 million samples tested anually. Our materials have been validated through rigorous testing protocols.
Wide Component Ranges
Uncertainty of Measurement of 0.01% for fat and protein, achieved through over 2,00,000 annual reference analyses performed in duplicate.
Significant Cost Savings
Uncertainty of Measurement of 0.01% for fat and protein, achieved through over 2,00,000 annual reference analyses performed in duplicate.
Get in Touch
Contact LABTEK Services Ltd to discuss your calibration and control sample requirements.
Address
108 Preston Grove Yeavil Somerset BA20 2DA United Kingdom
Contact Details
Tel: 0193473824
Email: sales@labtekservices.co.uk
Website
www.labtekservices.co.uk
ISO 9001:2015 Certified Company
Control Sample Document
Download our full control sample specification document, including assigned values, uncertainty ranges, and product codes for all QLIP reference materials.
Sample Preparation Protocol
Full protocol covering waterbath settings (40-42 C), homogenisation requirements, visual inspection criteria, and storage guidance. Scan the QR code in the Products Section for instant mobile access.