QLIP Dairy Calibration

Dairy Calibration Standards

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    Individual Cream Control Sample 40  75ml

    Cream Calibration Set Fat Only 10-52 Fat set 8

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    Individual Cream Control Sample 40  75ml

    Skim Conc Extension TS set of 5 30-36% Duplicate

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    Skim Conc Extension Sample Fat 1%

    Skim Conc Extension Sample Fat 1%

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    Skim Conc Extension TS set of 5 19-24% Duplicate

    Skim Conc Extension TS set of 5 19-24% Duplicate

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    Individual Cream Control Sample 40  75ml

    Cream Calibration Low Fat 10-31% F Only (Set of 8)

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    Individual Cream Control Sample 40  75ml

    Cream Calibration High Fat 33-52% (Set of 8)

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    Individual Cream Control Sample 40  75ml

    Whey Protein Concentrate 3-10P, 9-17TS Duplicate CAL Samples 2 *5

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    Individual Cream Control Sample 40  75ml

    Cream Protein 35-40% P1-P5 Duplicate set of 5

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    Individual Cream Control Sample 40  75ml

    Total Solids Certificate – MCS17

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    Individual Cream Control Sample 40  75ml

    Urea CAL 15-80mg/100g Set of 6

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    Individual Cream Control Sample 40  75ml

    Calibration Total Bacterial Count 120-4900 FROZEN K1-K5 2sets of 5

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    Individual Cream Control Sample 40  75ml

    Cream Protein P1-P6 for CR2331

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