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Gluten Food Test Proteon Express 25tests

£185.50 ex. VAT

  • Rapid Gluten test for Food Samples, Rinse Water and Surfaces
  • Only £7.20/test
  • Results in 10mins
  • Detection to 3ppm Gluten / 1ug Surfaces
  • No Additional Equipment Required
  • 25 tests

Out of stock


Gluten Food Test – Proteon Gluten Express for Food Samples.

The Gluten food Test – Proteon Gluten Express can verify in 10mins that your product is free from Gluten. The kit is supplied complete with eveything you need to complete a gluten test for food samples.

Simple to Use, No Training or Equipment required

Allergen Gluten Test Proteon Express Procedure

Proteon Express Gluten Sample Test

Gluten Food Sample Test


The Proteon Express Gluten Food Sample Test includes a buffer solution and sample bag to prepare the sample



Are you considering conducting allergen control but you do not know how to approach it?
Do you want to verify cleaning between productions when sharing production lines?
Do you have many products to analyse and you need results immediately or within a day?
Are you implementing IFS, BRC or ISO 22000 2005 quality standards?

Have Questions? CONTACT US Here


  • Limit of detection: 3 ppm of gluten.
  • Limit of detection in surfaces: 1 µg of gluten.
  • Assay time: 10 min.


Internal validation following International guidelines:

Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)
Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).
Standard Method Performance Requierements (SMPRs®) for Quantitation of Wheat, Rye and Barley Gluten in Oats. AOAC SMPRs® 2017.021 (http://members.aoac.org/aoac_prod_imis/AOAC_Docs/ISPAM/SMPR_2017.021.pdf)



Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Additional information

Weight1 kg