HANNA HI-99161 – Handheld Food and Dairy pH Meter

£506.00 ex. VAT

For operators working in food manufacturing, the HI-99161N is a top of the range meter for measuring the pH in solid and semi-solid foods.

This great little meter is highly popular across the food industry. High accuracy digital technology ensures the instrument meets statutory regulations on health and safety. The HI-99161N is also supplied as standard with an FC202D PTFE coated electrode designed specifically for food and dairy

Description

The HI-99161 is a portable, lightweight meter with two button operation that is simple to use. It is designed specifically for use in the food sector. Features include a waterproof and compact casing, large dual-line display, low battery detection, automatic pH calibration at one or two points and selectable temperature unit (°C or °F). The meter is supplied with a pH electrode specially designed for use in the food sector.

The FC2023 pH electrode has a built-in temperature sensor for simultaneous temperature compensated pH and temperature readings, and also contains an integral pre-amplifier to provide measurements impervious to noise and electrical interferences.

Each meter is supplied with:

  • FC2023 pre-amplified pH/temperature probe with DIN connector and 1m cable, conical tip
  • pH 4.01 to 7.01 buffer sachet
  • HI-700601 electrode cleaning solution (2 sachets)
  • 100mL beaker (1)
  • Alkaline batteries 1.5V AAA (3)
  • Rugged carrying case
  • Calibration certificate of meter
  • Calibration certificate of probe
  • Instruction manual