Lysozyme Allergen Strip Test – 16 Test Strips
£120.00 ex. VAT
Ready to Use
- No Extra Accessories Needed (All-In-One for Food, Rinse water and Surfaces)
- Low Cost per Test £7.50
- Simple Storage
- Rapid and Efficient
- No Equipment,
- Ambient Temperature Operation
- Broad Allergen Coverage
Detection Sensitivities
Food 0.1 ppb
Rinse Water 0.05 mg/L
Surfaces 6 μg/cm²
Only 1 left in stock
Lysozyme Allergen Strip Test What it detects and why
Lysozyme is a major egg-white allergen (also used as a preservative, E1105, in wine, cheese, and some other foods). Even low levels can trigger reactions in sensitive people. EU rules require labelling of residual egg proteins (including lysozyme) in wine at or above 0.25 mg/L.
The test is used for:
- Finished food matrices (especially cheese/whey products)
- Rinse water
- Environmental swabs (cleaning verification / allergen control)
Detection Sensitivities
Food 0.1 ppb
Rinse Water 0.05 mg/L
Surfaces 6 μg/cm²
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