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Milk Allergen DUO Surfaces Test PROTEON Express - 10 Tests

Milk Allergen Food Test PROTEON DUO Express – 10 Tests

£111.30 ex. VAT

Why choose PROTEON for your Allergen Surface Testing

  • Cost Effective Surface Allergen Testing Solution
  • No need to prepare Buffer Solution – all equipment included in the Kit
  • PROTEON Allergen Tests stored at Room Temperature (except DUO Milk)
  • No waiting for tests to reach room temperature

Food, Surfaces, Rinse Water Allergen Test 10mins

  • Milk allergen test detection limit:
    Casein:     4.2 ppm (4.2 ppm milk protein).
    β-lactoglobulin    : 0.1 ppm (0.1 ppm milk protein).
  • Surface detection limit: 0.7 ug total milk proteins.
  • Test time: 10 minutes.

Only 1 left in stock (can be backordered)

SKU: ZEPRLBC10 Categories: ,

Description

HOW DOES THE PROTEON MILK ALLERGEN FOOD TEST HELP YOU?

 

The speed and simplicity of the PROTEON Express tests allows you to tailor the allergen analysis to the time and place you need. The simultaneous detection of casein and β-lactoglobulin in the same test strip and in two different bands is especially useful in situations where the source of milk is unknown, such as supplier control or in industries where different production processes that use milk or some of its by-products (whey or caseinates) coexist. If your products are highly processed, PROTEON Duo Milk helps you detect the presence of milk thanks to the resistance of caseins to high temperatures.
Having specific information will allow us to make immediate decisions between productions, detect insufficient cleaning, control critical points of contamination and ensure the release of your product to the market without risk.

Proteon-Milk-DUO-IFU

Proteon-Milk-DUO-IFU

 

 

 

 

 

 

Validations:

Internal validation following international guidelines:
Appendix M: Validation Procedures for Quantitative. Food Allergen ELISA Methods: Community Guidance and Best Practices. AOAC 2012 (http://www.eoma.aoac.org/app_m.pdf).

Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (http://www.eoma.aoac.org/app_f.pdf)

Standard Method Performance Requirements (SMPRs®) for Detection and Quantitation of Selected Food Allergens. AOAC SMPR 2016.002. AOAC INTERNATIONAL, Rockville, MD, USA (https://www.aoac.org/aoac_prod_imis/AOAC_Docs/SMPRs/SMPR%202016_002.pdf).

Standard Method Performance Requirements (SMPRs®) for Quantitation of Milk by ELISA-Based Methods. AOAC SMPRs® 2018.003 (https://www.aoac.org/wp-content/uploads/2019/09/SMPR2018_009.pdf)

Galan-Malo et al. (2019). Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food. Food Chemistry (293) 41-48.

Galan-Malo et al. (2017) Detection of egg and milk residues on working surfaces by ELISA and lateral flow immunoassays test. Food Control (74) 45-53.

Supporting bibliography for the validation of antibodies and methods of extraction of food samples:

De Luis et al. (2008) Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine β-lactoglobulin and ovomucoid in model processed foods. Food and Agricultural Immunology, 19: 339-350.

 

Legislation:

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004 Text with EEA relevance.

Additional information

Weight1 kg

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