Description
Ideal For: Detecting Salmonellae from surfaces including food preparation areas, drains, floors etc. Routine Sampling for Pathogens is a fundamental part of Good Manufacturing Practice (GMP) and essential for adhering to a HACCP (Hazard Analysis Critical Control Points) plan. This product can be used to compliment (or in conjunction with) the ISO6579-1:2017 +A1:2020 testing/detection methodology.
Incubate 36 +/- 1 18-24hrs
Shelf Life: 12 months – Components should not be used after the expiry date printed on them or the carton label.
Storage: Store at 2-8°C when not in use. The pre-moistened swabs should be stored at 4-25°C.
Sterilisation Method: Terminally Sterilised (detection media autoclaved, swab gamma irradiated)
