Description
SOY Allergen Test – PROTEON EXPRESS
The speed and simplicity of the Proteon Express SOY Allergen test allows adapting the allergen analysis to the time and place you need. Having specific information will allow us to make immediate decisions between productions, detect insufficient cleanings, control critical points of contamination and ensure the release of your product to the market without risk.
Proteon Soy Express helps you to detect soy in raw or thermally processed (pasteurized and baked) products.
Proteon-Express-How-to-Use
TEST PRINCIPLE
Immunochromatographic assay, in a fast strip format, based on the detection of β-conglicinin by a specific antibody in a non-competitive sandwich assay. β-conglicinin is a protein thermally stable and constitutes the 30 % of the proteins of the seed. Moreover, it has been reported that it is able to cause severe allergic reactions.
TECHNICAL DATA
- Limit of detection: 1.2 ppm of soy proteins.
- Limit of detection in surfaces: 0.7 µg of soy proteins.
- Assay time: 10 min.
