SO2 Distiller GLASSCHEM- Sulphur Dioxide in Wine and Spirits 240V

The determination of sulphur dioxide in wine, grape juices and spirits is one of the most frequent analysis in oenology. Very often, the wine industries and third-parties laboratories must perform more distillations at a time: if a single-sample equipment is only available, the productivity is limited and quite poor. The new SO2 Glasschem stills with 2, 4, 6 or 8 places allow simultaneous and very efficient distillations, with an extremely affordable price. The new design, the flow-rate control system of the air stream, the high efficiency of the sample heating and the absence of sulphur leakes in the environment get these new instruments really unique.