Introduction As we emerge from the COVID-19 pandemic and prepare to return to offices, restaurants, retail shopping and all other places associated with “normal” life, it will be important to assure employees and customers that they are not only welcome…
Antibiotics in Milk Testing – the Milk Supply Chain In August 2015 the Food Standards Agency FSA issued guidance on testing of milk for antibiotic residues which provided information for the milk supply chain on best practice for the detection…
Measuring Titratable Milk Acidity in Dairy Products The HI84529-01 uses methods based on AOAC International and Standard Methods for the Examination of Dairy Products. Both of these methods report titratable milk acidity as % lactic acid and a conversion factor…
