MICROLAB SALMONELLA – Food Sample Pathogen Test ON-site Pack of 6
£156.00 ex. VAT
MICROLAB IS A SAFE SOLUTION FOR PATHOGEN SELF-TESTING
Microlab is a unique solution for Salmonella and Listeria testing because:
It is 100% safe. It can be performed in the food industry without the risk of contaminating the plant due to an accident.
It is simple. It can be performed by non-qualified personnel without the need of a laboratory.
It is ready-to-use. The device integrates all the material necessary for the analysis, including its inactivation.
The benefits for the user are very high when:
It needs a quick result to release its product to the market. For example, ready-to-eat foods.
It does not have the technical and financial resources to have an in-house laboratory and qualified staff.
It does not have the time, both to prepare its own reagents and to perform a multi-step assay that will require dedication and concentration.
Microlab is the solution for any food industry that does not currently carry out a Salmonella and Listeria analysis in its plant because it does not have the resources but needs a quick self-control to release its goods.
Key features include:
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Immunochemical lateral flow technique (LFIA) for detecting Salmonella serogroups A-E.
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Limit of detection: 1 UFC/25 g or 1 UFC/100 cm².
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Assay time: 24 hours at 37°C.
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Visual interpretation of results.
This device is particularly useful for food industries that require quick self-control without the need for a laboratory or qualified staff.
Validations:
Microlab Salmonella, certified by the AOAC Research Institute (AOAC-RI) for detection of Salmonella O Groups A-E in raw ground beef, raw turkey (thermal processed marinated), ready-to-eat fresh cheese, pasteurized liquid eggs and ready-to-eat deli ham with the Performance Tested MethodsSM number #052401.
Legislation:
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
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