New HI-98165 FOODCARE pH Meter Specifically designed for the cheese industry, the HI-98165 Foodcare meter with its FC2423 Cheese pH electrode will produce fast, accurate and reliable pH and temperature readings. The FC2423 has a longer electrode life thanks to…
The Lactolyser MIRA Dairy Analyser from Lactotronic Netherlands has proven very popular with our clients, offering high quality specifications at an affordable price. New advances in the Lactolyser MIRA enable the user to analyse high viscosity cream products up to 60%,…
Dairy Lactose Free Product Analysis Today a number of dairy products are targeted at lactose intolerant clients. We are pleased to announce the official launch of the new “Lactose-free” function, now available on our CryoSmart and CryoStyle cryoscopes. This new…
The infra-red analyser has been widely used for many years to analyse milk and dairy products. IR technology provided new modern dairy facilities with the capability of obtaining rapid and accurate results for a range of parameters including Fat, Protein,…
Pasteurisation Test – ZymoSnap Officially Validated at Campden BRI against Gold Standard. The verification of pasteurization is a legal requirement, and the measurement of active alkaline phosphatase (ALP) is the industry standard, which ensures that milk products are made safe for…
