Dairy Lactose Free Product Analysis Today a number of dairy products are targeted at lactose intolerant clients. We are pleased to announce the official launch of the new “Lactose-free” function, now available on our CryoSmart and CryoStyle cryoscopes. This new…
The infra-red analyser has been widely used for many years to analyse milk and dairy products. IR technology provided new modern dairy facilities with the capability of obtaining rapid and accurate results for a range of parameters including Fat, Protein,…
Pasteurisation Test – ZymoSnap Officially Validated at Campden BRI against Gold Standard. The verification of pasteurization is a legal requirement, and the measurement of active alkaline phosphatase (ALP) is the industry standard, which ensures that milk products are made safe for…
LABTEK Services have launched our popular pH Buffer solutions in new easy to dispense bottles. Supplied in 1000ml bottles the bottle enables the user to easily dispense 25ml. Our LABTEK branded ph calibration solutions are manufactured to highest quality…
Listeria Environmental Testing Listeria monocytogenes, is an important foodbourne pathogen capable of causing serious illness. There are well established traditional methods but these can take up to five days to obtain a result. Listeria species are common colonisers in food…
