pH testing has become one of the most essential measurements in the food industry. By making small changes to the pH levels, alterations can be done in food manufacturing. Every substance comes with a measurable level of acidity or alkalinity…
LABTEK Services is pleased to announce that one of its suppliers, Qlip, has put a new pre-treatment area for microbiological analysis into operation in its dairy laboratory. This is known as the High Care Area and is utilized in the…
Introduction As we emerge from the COVID-19 pandemic and prepare to return to offices, restaurants, retail shopping and all other places associated with “normal” life, it will be important to assure employees and customers that they are not only welcome…
Antibiotics in Milk Testing – the Milk Supply Chain In August 2015 the Food Standards Agency FSA issued guidance on testing of milk for antibiotic residues which provided information for the milk supply chain on best practice for the detection…
Measuring Titratable Milk Acidity in Dairy Products The HI84529-01 uses methods based on AOAC International and Standard Methods for the Examination of Dairy Products. Both of these methods report titratable milk acidity as % lactic acid and a conversion factor…
