Environmental swabbing plays a crucial role, especially in a food manufacturing plant. This process enables the food regulators and food business owners to know if a food processing area is clean and safe. In environmental swabbing, microbiological testing of equipment,…
pH testing has become one of the most essential measurements in the food industry. By making small changes to the pH levels, alterations can be done in food manufacturing. Every substance comes with a measurable level of acidity or alkalinity…
LABTEK Services is pleased to announce that one of its suppliers, Qlip, has put a new pre-treatment area for microbiological analysis into operation in its dairy laboratory. This is known as the High Care Area and is utilized in the…
Introduction As we emerge from the COVID-19 pandemic and prepare to return to offices, restaurants, retail shopping and all other places associated with “normal” life, it will be important to assure employees and customers that they are not only welcome…
Antibiotics in Milk Testing – the Milk Supply Chain In August 2015 the Food Standards Agency FSA issued guidance on testing of milk for antibiotic residues which provided information for the milk supply chain on best practice for the detection…
